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4th Annual Santa Barbara Food & Wine Weekend
April 7-9, 2017
Bacara Resort & Spa
Join us April 7th – 9th for a celebration of Santa Barbara County’s best chefs, artisans, winemakers and farmers! Now in its fourth year, the Santa Barbara Food & Wine Weekend showcases the distinct tastes, sights and sounds of the region while also bringing cutting-edge culinary talent from across the country to Santa Barbara. This delicious and informative weekend will feature cooking demonstrations, panel discussions and chef tastings, including a special reception with wines curated by the Santa Barbara Vintners Association and a menu created by celebrated Los Angeles chef and multiple James Beard Award winner, Nancy Silverton. A two-night stay at the beachfront Bacara Resort and Spa completes this unforgettable weekend on the American Riviera. Weekend proceeds benefit The Julia Child Foundation for Gastronomy and the Culinary Arts.