We love food, wine and cocktail pairing, so naturally, we had to try out a few drinks with our sweet and savory nuts.  Below are a few of our recommendations - especially if you are looking for something special for a dinner party or to pair as a gift.  

Candied Pecans:  Rich, meaty and buttery

Wine: Pair with a buttery chardonnay 

Cocktail: Pair with bourbon or whiskey

Candied Walnuts: Sweet and rich with bitter tannins in the skin

Wine: Pair with a dry, oaked red or white like Sangiovese or Chardonnay

Cocktail: Pair with a slightly sweet bourbon or whiskey or a crème brulée martini

Rosemary Truffle Candied Almonds: Slightly sweet, earthy, toasty

Wine: Pair with a Pinot Noir or a lighter GSM Blend

Cocktail: Pair with a gin and tonic

Salt & Pepper Cashews: Mild, buttery, slightly sweet with a pepper finish

Wine: Pair with a bold red with peppery notes like a Cabernet or Zinfandel

Cocktail: Pair with a Bloody Mary