Mini Candied Pecan & Pineapple Tarts

      

These one bite wonders are the perfect summer treat - Easy to make with a refreshing tropical twist!  Bet you can't eat just one! See the recipe below for these adorable mini treats topped with our signature candied pecans. 

    

 

Use pre-made pastry cups and bake according to instructions on package.

You'll Need:

1 Tbsp coconut oil

1 Tbsp brown sugar

1/2 cup crushed Black Bow Sweets candied pecans

1 cup chopped pineapple 

Whipped cream - enough to fill all tarts

Sautéed pineapple : melt one tablespoon coconut oil in pan and add one cup chopped pineapple. Sautéed until lightly browned - about 5 minutes. Sprinkle with 1 tablespoon brown sugar and toss until melted - about 10 seconds. Remove from heat and assemble tart.  

Fill tart with whipped cream and top with pineapple pieces and crushed Black Bow Sweets candied pecans. 

Serve and enjoy!